- Mix the Base
In a mixing bowl, combine shredded coconut, condensed milk, vanilla extract, and mango purée. Stir until the mixture becomes thick and sticky.
- Shape the Squares
Line a tray or container with parchment paper. Press the mixture evenly into the tray, smoothing the surface with a spatula or the back of a spoon.
- Chill to Set
Refrigerate for 2–3 hours until firm and sliceable.
- Slice & Serve
Cut into squares and serve chilled. Optional: garnish with toasted coconut, lime zest, or a drizzle of kithul treacle for a Sri Lankan twist.
- Calories:120 kcal
- Carbohydrates:14 g
- Sugars:11 g
- Fat:7 g
- Protein:2 g
- Fiber:2 g
- Vitamin C:10% DV%
What is No-Bake Coconut Mango Ice Squares
A tropical twist on traditional sweets, these No-Bake Coconut Mango Ice Squares are a creamy, chewy, and refreshingly cool treat—perfect for warm days, school lunchboxes, or mindful indulgence. With just four ingredients and zero baking required, this recipe celebrates simplicity and flavor in every bite.
Shredded coconut provides healthy fats and satisfying texture, while condensed milk adds natural sweetness and richness. The mango purée brings a burst of vitamin C and tropical brightness, making each square a nourishing pick-me-up. Infused with vanilla and chilled to perfection, these squares are ideal for busy days when you need a quick, wholesome dessert that feels indulgent but stays light.
Whether you’re prepping for a family gathering, packing a lunchbox, or simply craving something cool and comforting, this recipe delivers wellness and flavor in equal measure. Plus, it’s endlessly customizable—try adding lime zest, toasted coconut, or a drizzle of kithul treacle for a Sri Lankan-inspired upgrade.
A Tropical Treat with Wellness Flair
These Coconut Mango Ice Squares are a no-bake wonder—creamy, chewy, and naturally sweet with the vibrant flavor of ripe mango. Packed with healthy fats from coconut and vitamin-rich fruit, they’re perfect for warm days, school lunchboxes, or mindful snacking. No oven, no fuss—just chill and enjoy!
Final Thought: A Tropical Treat for Wellness & Warm Days
These Coconut Mango Ice Squares aren’t just a dessert—they’re a celebration of tropical simplicity and mindful indulgence. In the heat of summer, they offer a cooling escape without the heaviness of cream or refined flour. The coconut delivers nourishing fats and fiber, while mango adds a burst of vitamin C and natural sweetness—making each bite both refreshing and restorative.
Whether you’re packing school lunchboxes, hosting a garden brunch, or simply craving something light after a spicy meal, this no-bake recipe fits beautifully into a wellness-forward lifestyle. It’s quick to prepare, easy to customize, and gentle on digestion—ideal for warm climates like Sri Lanka’s, where hydration and light eating go hand in hand.
So go ahead—slice, chill, and serve up a square of sunshine. Your body will thank you, and your readers will come back for more.
