- Prepare the Sauce
In a small bowl, mix the chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar. Stir well until the sugars dissolve. Set aside.
- Cook the Aromatics
Heat vegetable oil in a large pan or wok over medium-high heat. Add the garlic, shallots, and Thai chilies. Stir-fry for 1–2 minutes until fragrant, being careful not to burn the garlic.
- Add the Chicken
Add the chopped chicken thighs to the pan. Stir-fry until the chicken is mostly cooked and slightly browned (about 5–7 minutes).
- Pour in the Sauce
Pour the sauce mixture over the chicken and stir to coat. Cook for another 2–3 minutes, letting the sauce slightly reduce and thicken.
- Add Thai Basil
Turn off the heat and immediately stir in the sliced Thai basil leaves. The residual heat will wilt the basil without overcooking it.
- Serve Hot
Spoon the spicy chicken mixture over hot cooked rice and serve immediately. Optionally, top with a fried egg for a more traditional Thai street-style version.
Sodium content is moderately high due to soy and fish sauce. Consider using low-sodium alternatives. Calories and macros may vary depending on the amount of oil and rice used. The use of Thai chilies contributes to metabolism support and is rich in capsaicin. Adding a fried egg (optional topping) will increase calories and protein by ~90 kcal and 6 g protein.
- Calories:410 kcal
- Protein:30 g
- Dietary Fiber:2 g
- Carbohydrates:28 g
- Sugars:6 g
- Fat:21 g
- Cholesterol:95 mg
- Sodium:880 mg
- Potassium:580 mg
- Vitamin A:12% DV%
- Vitamin C:30% DV%
- Iron:15% DV%
- Calcium:5% DV%
Spicy Thai Basil Chicken (Pad Krapow Gai) Spicy Thai Basil Chicken, known in Thailand as Pad Krapow Gai, is a bold and fiery stir-fry that captures the essence of Thai street food. This quick and flavorful dish features tender, coarsely chopped chicken thighs, stir-fried with fragrant garlic, Thai chilies, and shallots. A savory sauce made from oyster sauce, soy sauce, fish sauce, and broth coats the ingredients, creating rich depth of flavor.
A generous handful of fresh Thai basil leaves adds a peppery aroma and a slightly sweet herbal finish. Traditionally, the dish is served over steamed jasmine rice, making it comforting yet exciting. In Thailand, people even enjoy it for breakfast. A crispy fried egg on top is a common addition, elevating the dish’s indulgence.
This meal is perfect for weeknights, especially for those who love spice and bold flavors. You can customize it easily—swap chicken for ground turkey, tofu, or shrimp. Prefer a milder taste? Reduce the chilies.
🩺 Health Facts: Is Pad Krapow Gai Good or Bad for You?
Health Benefits:
- High in protein: Chicken thighs provide essential amino acids for muscle repair and energy.
- Rich in antioxidants: Thai basil, garlic, and chilies offer powerful antioxidants that reduce inflammation and support heart health.
- Balanced macros: When served with rice, this dish provides a good balance of protein, carbs, and healthy fats.
Things to Consider:
- Sodium content: Soy sauce and fish sauce add salt. Use low-sodium versions if needed.
- Oil usage: Too much oil or adding a fried egg increases calories. Choose a healthier oil or reduce the quantity.
- Chili heat: Spicy food may not suit sensitive stomachs or those with acid reflux.
Extra Notes & Tips
- Vegetarian swap: Replace chicken with tofu or mushrooms and use soy-based sauces.
- Gluten-free option: Use tamari instead of soy sauce, and ensure oyster sauce is gluten-free.
- Meal prep friendly: The cooked chicken mixture stays fresh for 3–4 days in the fridge. Reheat it for a quick meal.
- Serving ideas: Pair with jasmine rice, brown rice for extra fiber, or cauliflower rice for a low-carb option.
This Thai basil chicken recipe is not just quick and delicious—it’s a fantastic introduction to Thai cooking. With just a few ingredients and 20 minutes, you’ll experience the vibrant, aromatic flavors of one of Thailand’s most beloved dishes.
