- Prepare the Potato:
Wash and scrub the potato thoroughly. Pat dry with a paper towel. Pierce the potato several times with a fork.
- Season the Potato:
Rub the potato with olive oil, salt, and black pepper to coat evenly.
- Preheat the Air Fryer:
Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Cook the Potato – Step 1:
Place the potato in the air fryer basket. Cook for 30–35 minutes, flipping halfway through, until the potato is tender and the skin is crisp.
- Finish and Serve:
Remove the potato from the air fryer. Cut open, fluff the inside with a fork, and add desired toppings like butter, sour cream, chives, or cheese. Serve hot as a side dish or main meal.
- Calories:220 kcal
- Protein:5 g
- Fat:5 g
- Carbohydrates:40 g
Steakhouse-Style Air Fryer Baked Potatoes feature crispy skins and soft, fluffy centers just like restaurant-style baked potatoes. Cooked quickly in the air fryer, they are easy to prepare and perfect with toppings like butter, cheese, or sour cream.
