- Preheat the Oven
Set your oven to 325°F (163°C) to ensure even baking from the start.
- Prepare the Crust
Mix graham cracker crumbs, sugar, and melted butter. Press into the pan base.
- Cream the Cheese
Beat softened cream cheese until smooth and lump-free for a silky texture.
- Add Sweetness & Flavor
Blend in sugar and vanilla extract to balance tanginess with rich aroma.
- Incorporate the Eggs
Add eggs one at a time, mixing gently to avoid overbeating.
- Fold in Dairy & Fruit
Stir in sour cream, heavy cream, and chopped strawberries for creamy richness.
- Fill & Smooth
Pour the mixture over the crust and smooth the top evenly.
- Bake to Perfection
Bake for 55–60 minutes until the center is just set and slightly jiggly.
- Cool Gradually
Let the cheesecake rest in the oven with the door ajar for 1 hour.
- Chill & Garnish
Refrigerate for 4+ hours. Top with fresh strawberry slices before serving.
- Calories:320 kcal
- Total Fat:21 g
- Saturated Fat:12 g
- Cholesterol:95 mg
- Sugars:20 g
- Protein:6 g
Strawberry cheesecake is a dessert that never goes out of style. With its rich cream cheese base, buttery graham cracker crust, and vibrant strawberry topping, it’s a treat that satisfies both the eye and the palate. Whether you’re planning a summer picnic, a festive dinner, or a cozy weekend indulgence, this strawberry cheesecake delivers elegance and comfort in every slice.
The beauty of this dessert lies in its versatility. It can be dressed up for formal occasions with decorative strawberry fans and mint sprigs, or served simply with a dollop of whipped cream. Its creamy texture and fruity brightness make it a favorite across all age groups, and its timeless appeal ensures it remains a staple in any dessert repertoire.
Strawberry Cheesecake with a Health-Conscious Twist
While traditional strawberry cheesecake leans into indulgence, it’s easy to adapt for a lighter version without sacrificing flavor. Using reduced-fat cream cheese and swapping heavy cream for Greek yogurt can significantly lower the calorie count while maintaining that signature creaminess. Strawberries themselves are naturally low in calories and high in antioxidants, making them a smart addition to any dessert.
For those watching sugar intake, consider using a natural sweetener like stevia or monk fruit in the filling. You can also opt for a nut-based crust using almonds or walnuts for added protein and crunch. These small tweaks make strawberry cheesecake more accessible to health-conscious eaters while preserving its decadent charm.
