- Whisk Egg Yolks & Sugar
In a heatproof bowl, combine the egg yolks and ¼ cup of sugar. Place over a simmering pot of water (double boiler) and whisk constantly for about 5–6 minutes until pale and thickened. Remove from heat and let cool.
- Whip the Cream
In a separate bowl, whip the heavy cream with the remaining ¼ cup sugar until medium-stiff peaks form. Set aside.
- Combine with Mascarpone
In another bowl, gently mix the mascarpone until smooth. Fold the cooled egg mixture into the mascarpone. Then fold in the whipped cream in batches until the filling is smooth, creamy, and light.
- Prepare Espresso Mixture
In a shallow bowl, stir together the espresso and cognac. Let it cool if freshly brewed.
- Dip the Ladyfingers
Quickly dip each ladyfinger into the espresso mixture for about 1–2 seconds (don’t soak them or they’ll fall apart). Lay them in a single layer in a 9x9-inch dish or springform pan.
- Layer the Tiramisu
Spread half of the mascarpone mixture over the first layer of soaked ladyfingers. Add another layer of dipped ladyfingers, then top with the remaining mascarpone cream.
- Chill
Cover and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and the dessert to set beautifully.
- Finish & Serve
Right before serving, dust the top with cocoa powder using a fine mesh sieve. Optionally, garnish with shaved bittersweet chocolate for texture and presentation.
Slice and enjoy chilled.
- Calories:380–420 kcal
- Total Fat:28 g
- Saturated Fat:16 g
- Carbohydrates:28 g
- Sugar:20 g
- Protein:6 g
- Sodium:75 mg
- Caffeine:20 - 30 mg
Tiramisu cake is one of Italy’s most beloved desserts—a creamy, layered treat that’s equal parts rich, refreshing, and indulgent. Translating to “pick me up,” this version earns its name from the energizing blend of espresso-soaked ladyfingers and the light, whipped mascarpone cream, layered with a dusting of unsweetened cocoa powder.
Whether you’re planning a dinner party or craving an elegant dessert for a cozy evening, tiramisu cake offers the perfect balance of texture and flavor. It’s completely no-bake, making it ideal for warmer months or for moments when you want a dessert that impresses without turning on the oven. With each bite, you’ll experience a mix of soft sponge, coffee warmth, creamy richness, and just the right hint of sweetness.
☕ What Makes This Dessert Special
This version stays true to its Italian roots. The layers of soft sponge (ladyfingers) absorb espresso and a splash of cognac or rum, forming a bittersweet base that balances beautifully with the airy cream layer. Topped with cocoa and dark chocolate shavings, every bite is slightly boozy and perfectly balanced.
Great for:
- Dinner parties & holidays
- Romantic evenings or Valentine’s Day
- Coffee lovers craving something decadent
🎂 Taste, Texture & What Makes Tiramisu Cake Special
Tiramisu offers a luxurious contrast of creamy yet light texture, bold coffee flavor, and balanced sweetness.
- Ladyfingers soaked briefly provide espresso depth and structure
- Mascarpone filling brings smooth, mellow sweetness
- Cocoa powder on top ties it all together with a chocolatey finish
🧁 Baking & Assembly Tips for the Best Tiramisu Cake
Use High-Quality Ingredients
- Choose real mascarpone
- Use fresh eggs (or pasteurized if preferred)
- Brew strong espresso (avoid instant)
Soak Ladyfingers Lightly
- Dip for 1–2 seconds only
- Keep the centers slightly dry to avoid sogginess
Cool the Egg Mixture First
- Let the whipped yolks cool before combining with mascarpone
- Prevents curdling and ensures a smooth texture
Chill Overnight
- Refrigerate for at least 8 hours
- This allows layers to set and flavors to deepen
Dust Just Before Serving
- Cocoa looks best when added right before serving
- Add shaved dark chocolate or curls for a fancy finish
🍫 Is It Healthy?
✅ Pros:
- Protein and healthy fats from eggs and mascarpone
- Antioxidants from coffee and cocoa
- Fewer preservatives when made from scratch
⚠️ Cons:
- High in sugar and saturated fat
- Contains caffeine and alcohol (not suitable for kids)
- Can be calorie-dense in large portions
Health Tip: You can substitute with Greek yogurt or reduced-fat cream for a lighter version. Just note the texture and taste may slightly change.
✨ Final Thoughts
Tiramisu cake is more than just a sweet treat—it’s an experience. With espresso-soaked layers, creamy mascarpone filling, and a dusting of cocoa, it’s elegant, balanced, and incredibly satisfying. Whether you’re celebrating a special occasion or simply indulging in a quiet moment, this dessert is always a crowd-pleaser.
