- Prepare the Cherry Syrup
Begin by placing the pitted cherries, water, sugar, and lemon juice into a small saucepan. Set the pan over medium heat and allow the mixture to simmer gently. Stir occasionally as the cherries soften and release their juices, which should take about 10 to 12 minutes. If you prefer a thicker syrup, stir together the cornstarch and water to make a slurry and add it to the saucepan. Continue simmering for an additional 2 to 3 minutes until the syrup thickens slightly. Remove the syrup from heat and let it cool while you prepare the waffles.
- Make the Waffle Batter
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. In a separate bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring gently until everything is incorporated. Be careful not to overmix the batter; a few small lumps are perfectly fine and will help keep the waffles light and fluffy.
- Cook the Waffles
Preheat your waffle iron according to the manufacturer’s instructions. Once hot, lightly grease the plates with oil or cooking spray to prevent sticking. Pour enough batter into the center of the iron to just cover the bottom plate, then close the lid and cook the waffle for about 3 to 5 minutes or until it is golden brown and crisp on the outside. Carefully remove the waffle and repeat with the remaining batter.
- Serve and Garnish
Stack the freshly made waffles on serving plates. Drizzle the warm cherry syrup over the top, allowing it to flow into the waffle pockets. For an elegant touch, garnish with a few whole cherries and a sprig of fresh mint. Serve immediately while hot and crisp.
- Calories:410 kcal
- Protein:8 g
- Carbohydrates:52 g
- Fat:18 g
- Sugar:16 g
- Fiber:2 g
There’s something incredibly comforting about starting your day with a warm plate of waffles with cherry syrup. This breakfast classic offers the perfect balance of soft, fluffy waffles and the sweet-tart flavor of cherries. Whether it’s a weekend brunch or a special treat during the week, this dish feels both indulgent and wholesome.
What Makes Waffles with Cherry Syrup So Special?
The beauty of waffles with cherry syrup lies in their texture and flavor combination. The waffles are golden and crisp on the outside while remaining light and fluffy inside. When paired with a warm cherry syrup, every bite bursts with juicy, fruity goodness. The syrup’s bright color also adds a visually stunning contrast that makes this dish feel like a luxury meal without the complexity.
How to Prepare the Best Waffles with Cherry Syrup
Making the perfect this is easy, even for beginners. Start with a simple waffle batter using flour, baking powder, eggs, milk, and melted butter. Cook the batter in a preheated waffle iron until golden brown.
For the cherry syrup, simmer fresh or frozen cherries with a bit of sugar, lemon juice, and cornstarch until thickened. You can add a splash of vanilla extract or almond essence to enhance the flavor.
Creative Toppings
While cherry syrup is the star, adding toppings takes your waffles to the next level. Consider adding:
- Whipped cream for a light, creamy finish
- Vanilla or cherry ice cream for a dessert-style breakfast
- Chopped nuts for crunch and added texture
- A dusting of powdered sugar for extra sweetness
These additions make this feel extra indulgent and fun to customize.
Waffles with Cherry Syrup for Every Diet
This recipe can be easily adapted to suit various dietary needs. To make dairy-free, use plant-based milk and vegan butter. Gluten-free flour blends can replace all-purpose flour for those avoiding gluten. No matter your dietary preference, this dish remains satisfying and flavorful.
When to Serve
These are perfect for slow Sunday mornings, birthday breakfasts, or cozy brunches. They can also be served as a light dessert or even as a sweet afternoon treat with a cup of coffee or tea. Their versatility makes them a favorite in any kitchen.
