Roasted Pork Loin
This recipe involves roasting a boneless pork loin to perfection with a flavorful garlic and rosemary rub. The ingredients needed for this summery dish are minced garlic, dried rosemary, salt, pepper, boneless pork loin roast, olive oil, and white wine.To prepare, preheat the oven and combine minced garlic, dried rosemary, salt, and pepper. Rub the pork loin with olive oil and apply the garlic-rosemary mixture all over the meat. Place the seasoned pork loin in a roasting pan and pour white wine around it. Roast the pork loin in the oven, basting it with the pan juices periodically for moisture and flavor. Once the pork loin reaches the desired internal temperature, remove it from the oven and let it rest. Then, slice the roasted pork loin and serve it with the pan juices. This summery roasted pork loin recipe is a delightful choice for a flavorful and satisfying meal.
Equipment
- Oven
- Roasting pan or baking dish
- small bowl
- cutting board
- knife
- paper towels
Ingredients
- 3 cloves Garlic, finely minced
- 1 tbsp Dried rosemary
- Salt and pepper, to your taste
- 2 pounds Boneless pork loin roast
- ¼ cup Olive oil
- ½ cup White wine
Notes
- Preheat your oven to the appropriate temperature for roasting (refer to the pork loin package or recipe guidelines).
- In a small bowl, combine the minced garlic, dried rosemary, salt, and pepper.
- Pat the pork loin roast dry with paper towels and place it on a clean cutting board or a large plate.
- Rub the olive oil all over the pork loin, ensuring it is evenly coated.
- Sprinkle the garlic-rosemary mixture onto the pork loin, pressing it gently to adhere to the meat.
- Transfer the seasoned pork loin to a roasting pan or a baking dish.
- Pour the white wine into the bottom of the pan, around the pork loin.
- Place the roasting pan in the preheated oven and roast the pork loin until it reaches the desired internal temperature (consult cooking guidelines for recommended time based on the weight of the roast).
- While roasting, baste the pork loin with the pan juices every 20 minutes or so to keep it moist and flavorful.
- Once the pork loin is fully cooked, remove it from the oven and let it rest for a few minutes before slicing.
- Slice the roasted pork loin into desired thickness and serve it with the pan juices.
Nutrition
Calories: 300kcal
