Sausage Balls

334

Indulge in the delectable world of Sausage Balls – a mouthwatering treat crafted from ground pork sausage, biscuit baking mix, and shredded sharp Cheddar cheese. These bite-sized delights are baked to perfection, boasting a golden brown hue that beckons with irresistible savory goodness. Perfect for any occasion, from appetizers to breakfasts or quick snacks. Experience the delightful blend of flavors loved by both kids and adults. Try them now! 

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Sausage Balls

"Sausage Balls" are a delectable treat consisting of ground pork sausage, biscuit baking mix, and shredded sharp Cheddar cheese. The mixture is blended to form bite-sized balls, which are then baked to a golden brown perfection. These savory delights are perfect as appetizers, snacks, or a breakfast option. Easy to make and irresistibly delicious, Sausage Balls are sure to be a hit among both kids and adults. Enjoy their flavorful taste and cheesy goodness at any gathering or for a delightful morning treat.
Servings 15
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Equipment

  • large mixing bowl
  • Parchment paper or cooking spray (for lining the baking sheet)
  • baking sheet
  • Oven
  • Cooling rack (optional, for cooling the sausage balls)
  • Serving platter (for presentation)

Ingredients

  • 1 pound ground pork sausage, at room temperature
  • 2 cups biscuit baking mix
  • 1 pound sharp Cheddar cheese, shredded

Instructions

  • Preheat your oven to the temperature mentioned in the biscuit baking mix package instructions. Typically, it's around 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
  • In a large mixing bowl, combine the ground pork sausage, biscuit baking mix, and shredded sharp Cheddar cheese. Mix thoroughly until all the ingredients are well incorporated, forming a dough-like consistency.
  • Take small portions of the mixture and roll them into bite-sized balls, approximately 1 inch in diameter, and place them evenly spaced on the prepared baking sheet.
  • Once all the sausage balls are formed and arranged on the baking sheet, bake them in the preheated oven for about 15-20 minutes or until they turn golden brown and are fully cooked through.
  • Remove the sausage balls from the oven and let them cool for a few minutes before serving.
  • Optionally, serve the delicious "Sausage Balls" with your favorite dipping sauces or as part of a breakfast or party spread.

Notes

These delightful and savory Sausage Balls make for a fantastic appetizer, snack, or breakfast treat, loved by both kids and adults alike. Enjoy their flavorful taste and cheesy goodness!
Calories: 264kcal
Course: Appetizer, Breakfast, Snack
Cuisine: American
Keyword: Breakfast, Easy, Sausage Balls, Savory

Nutrition

Calories: 264kcal
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