Savor the harmonious blend of textures and flavors in this delightful Savory Oatmeal with Cheddar, Collards, and Eggs. The comforting combination of hearty oats, nutrient-rich collard greens, and the sharpness of Cheddar cheese, crowned with a perfectly cooked egg, creates a wholesome and satisfying dish. Whether enjoyed for breakfast, brunch, or dinner, each bite offers a burst of savory goodness that’s both nutritious and easy to prepare. Elevate your mealtime with this fusion of ingredients that brings together the familiar warmth of oatmeal with the bold, Southwestern-inspired twist of chipotle salsa.
Savory Oatmeal with Cheddar, Collards & Eggs
Savor the delicious fusion of textures and flavors with this Savory Oatmeal featuring tender collard greens, sharp Cheddar cheese, and chipotle salsa. The oats are cooked to perfection, absorbing the richness of the greens and the spiciness of the salsa. Crowned with a perfectly cooked egg, this dish is a delightful and nutritious twist on traditional oatmeal, offering a satisfying and flavorful start to your day.
Equipment
- large saucepan
- Spatula or wooden spoon
- bowl
- skillet
- Cutting board and knife
- Measuring spoons and cups
- Serving bowls
- Stovetop
- Kitchen timer
Ingredients
- 2 tbsp Extra-virgin olive oil divided
- 2 tbsp Diced shallot
- 2 cups Rolled oats
- 4 cups water plus 1/2 cup divided
- 1/2 tsp Salt divided
- 1/2 tsp Ground pepper divided
- 10 cups Chopped collard greens (from 1-2 bunches)
- 2 tsp Red-wine vinegar
- 1 cup Shredded Cheddar cheese
- 1/4 cup chipotle salsa
- 4 Large eggs cooked as desired
Instructions
Prepare the Oatmeal
- In a large saucepan, heat 1 tablespoon of olive oil over medium heat.
- Add the diced shallot and sauté until softened, about 2 minutes.
- Add the rolled oats and toast them for 2-3 minutes, stirring occasionally.
Cook the Collard Greens
- In the same saucepan, add 4 cups of water, ¼ teaspoon salt, and ¼ teaspoon ground pepper.
- Stir in the chopped collard greens and cook until they are tender, about 5-7 minutes.
- Once cooked, stir in red-wine vinegar and set aside.
Prepare the Cheddar Cheese Mixture
- In a separate bowl, mix the shredded Cheddar cheese with the chipotle salsa.
Combine and Season
- Add the cooked collard greens to the oat mixture and stir well.
- Season the savory oatmeal with the remaining salt and ground pepper to taste.
Serve
- Spoon the savory oatmeal into individual bowls.
- Top each serving with a generous dollop of the Cheddar cheese and chipotle salsa mixture.
Cook the Eggs
- In a skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
- Cook the eggs as desired (Cook the eggs as desired)
Assemble
- Place a cooked egg on top of each serving of savory oatmeal and cheese.
- Garnish with additional chipotle salsa if desired.
Enjoy
- Serve the savory oatmeal immediately, allowing the yolk of the egg to mix with the oatmeal for a delicious and satisfying meal.
Notes
- Oat Variations: Feel free to experiment with different types of oats, such as steel-cut oats or quick oats, based on your preference. Adjust cooking times accordingly.
- Cheese Options: While Cheddar adds a sharp flavor, you can try other cheeses like pepper jack, smoked Gouda, or feta for unique taste variations.
- Spice Level: Adjust the amount of chipotle salsa according to your spice preference. Add more for extra heat or less for a milder flavor.
- Egg Preparation: Cook the eggs to your liking, whether poached, fried, or soft-boiled. The runny yolk adds a luscious texture to the savory oatmeal.
- Greens Variety: Swap collard greens with kale, spinach, or Swiss chard based on availability and personal taste.
- Make-Ahead: Prepare the collard greens and cheese mixture in advance for a quicker assembly during busy mornings or for meal prep.
- Top with Fresh Herbs: Garnish with chopped fresh cilantro, parsley, or green onions for a burst of freshness and added flavor.
- Additional Toppings: Enhance the dish with extras like sliced avocado, a squeeze of lime juice, or a dollop of Greek yogurt for added creaminess.
- Nutritional Boost: Add a handful of nuts or seeds (such as pumpkin seeds or almonds) for extra crunch and nutritional benefits.
- Leftovers: Store any leftover savory oatmeal in an airtight container in the refrigerator. Reheat on the stovetop or in the microwave, adding a splash of water if needed.
- Serve with Bread: Accompany the dish with crusty bread or a side of whole grain toast for a more substantial meal.
Nutrition
Calories: 550kcal | Carbohydrates: 40g | Protein: 23g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 230mg | Sodium: 600mg | Fiber: 8g
