Seafood-Avocado Cocktail
This recipe is for a seafood salad that includes lobster, shrimp, crab, tuna, capers, chives, and parsley. The salad is mixed together with a delicious dressing made of sour cream, mayonnaise, mustard, caper juice, salt, and pepper. Once mixed, the salad is chilled to let the flavors meld together. It can be served over wedges of avocado on a bed of lettuce or filled in half an avocado for individual servings. This salad is a beautiful and delicious way to enjoy a variety of seafood.
Equipment
- Mixing Bowl
- the fork
- Another bowl
- spoon or spatula
- refrigerator
- serving platter
- knife
- cutting board
Ingredients
- 6 oz can Lobster, Broken up Coarsely 165-ml can.
- 4 1/2 oz can Small shrimp (cocktail size) 130 -ml can
- 5 oz can Crab, Flaked 140 -ml can
- 3 3/4 oz can Tuna, Broken up Coarsely 110- ml can
- 2 tsp Capers 10 ml
- 2 tsp Chopped Chives 10 ml
- 2 tsp Chopped Parsley 10 ml
- 1/2 tsp commercial sour cream 125 ml
- 1/3 cup Mayonnaise 80 ml
- 1/4 cup Dry mustard 1 ml
- 2 tsp Caper Juice 10 ml
Notes
To create a luxurious seafood salad, combine the succulent flavors of lobster, shrimp, crab, tuna, capers, chives, and parsley in a mixing bowl. Gently toss the ingredients together with a fork until they are well-mixed.
In a separate bowl, whisk together a luscious dressing by blending sour cream, mayonnaise, mustard, caper juice, salt, and pepper. Add the dressing to the seafood mixture and toss lightly with a fork until the ingredients are evenly coated.
Allow the salad to chill thoroughly to let the flavors meld together. For a stunning presentation, serve the seafood salad over wedges of ripe avocado, beautifully arranged on a bed of fresh lettuce. If you prefer smaller servings, fill each half of an avocado with the salad mixture. Enjoy the delicious combination of flavors and textures in each bite!
Nutrition
Calories: 250kcal
