Simple Asparagus Delight
This refreshing and simple asparagus recipe offers a delightful taste of summer. Sliced purple onions and chopped garlic are sautéed to perfection in olive oil, creating a fragrant base for the dish. Seasoned with a touch of salt, pepper, and zesty lemon pepper, the fresh asparagus spears are then added to the pan. A splash of white wine infuses the asparagus with subtle notes, and as they cook, they retain their tender-crisp texture.To elevate the flavors, a sprinkling of grated Parmesan cheese adds a savory twist. The finishing touch involves crushed whole wheat crackers, lending a delightful crunch to the dish. This delightful asparagus creation is a perfect addition to any summer meal. Enjoy this healthy and vibrant side dish that embodies the essence of the season.
Equipment
- Pan or skillet
- Cutting board and knife
- Tongs or Wooden Spoon
- Grater
- Measuring spoons
- serving platter
- stove or cooktop
Ingredients
- 1 tbsp Olive Oil
- ¼ cup Purple Onion (sliced)
- 1 clove Garlic (chopped)
- Salt and Pepper, to taste
- Lemon Pepper, to taste
- 10 spears Fresh Asparagus
- 2 tbsp White Wine
- 1 tbsp Parmesan Cheese
- 1 tbsp Crushed Whole Wheat Crackers
Instructions
- In a pan, heat the olive oil over medium heat.
- Add the sliced purple onion and chopped garlic to the pan. Sauté them until the onion turns translucent and the garlic becomes fragrant.
- Season with salt, pepper, and lemon pepper to your liking.
- Wash the fresh asparagus and trim off the woody ends.
- Add the asparagus spears to the pan, and gently toss them with the sautéed onions and garlic.
- Pour in the white wine to the pan. Allow the asparagus to cook for a few minutes until it becomes tender-crisp.
- Sprinkle the grated Parmesan cheese over the asparagus, giving it a delightful flavor.
- Finally, add the crushed whole wheat crackers to the pan, providing a crunchy texture to the dish.
- Toss everything together for a minute or so, ensuring the ingredients are well combined.
- Remove from heat and transfer the asparagus to a serving platter.
- Serve immediately as a delicious and healthy side dish to complement your meal.
Notes
Enjoy your delightful and easy asparagus creation!
Nutrition
Calories: 127kcal
