Slow Cooker Cocktail Smokies
"Slow Cooker Cocktail Smokies" is a delightful and easy-to-make appetizer perfect for summer gatherings and parties. The recipe calls for just three main ingredients: a bottle of barbeque sauce, a jar of grape jelly, and miniature smoked sausage links. In a slow cooker, the barbeque sauce and grape jelly are combined to create a sweet and savory sauce. The sausage links are then added and coated in the sauce. Cooking on low heat for 3-4 hours allows the flavors to meld together, resulting in a mouthwatering treat. Stirring occasionally ensures even coating of the smokies. Once ready, the sausages can be kept warm in the slow cooker until serving. Served on a platter with toothpicks, these Slow Cooker Cocktail Smokies are sure to be a crowd-pleasing addition to any summer event.
Equipment
- Slow Cooker
- Stirring Spoon or Utensil
- serving platter
- toothpicks
- Tongs or Serving Fork
- Slow Cooker Liner
Ingredients
- 1 (12 ounce) bottle Favorite barbeque sauce
- 1 (8 ounce) jar Grape jelly
- 2 (14 ounce) packages Miniature Smoked Sausage links
Notes
- In a slow cooker, combine the barbeque sauce and grape jelly.
- Add the miniature smoked sausage links to the slow cooker and stir gently until they are fully coated with the sauce and jelly mixture.
- Set the slow cooker to low heat and cook the smokies for 3-4 hours, or until the sausages are heated through and the flavors have melded together.
- Stir the smokies occasionally during the cooking process to ensure they are evenly coated in the delicious sauce.
- Once the cooking time is complete, you can switch the slow cooker to the warm setting to keep the smokies at the desired temperature during your gathering or party.
- Serve the Slow Cooker Cocktail Smokies on a platter with toothpicks for easy serving. Enjoy these sweet and savory bites that are sure to be a hit at any event!
Nutrition
Calories: 346kcal
