Discover a flavorful Southwestern Beef Chili with Corn recipe. Packed with spices and easy to make. Perfect for chilly nights!
Southwestern Beef Chili With Corn
Experience the vibrant flavors of the Southwest with our Southwestern Beef Chili with Corn. This mouthwatering dish combines the richness of ground beef with the earthy goodness of black beans, the sweetness of corn kernels, and the zesty kick of chili powder. The result? A hearty and satisfying chili that's perfect for warming up on a chilly day or sharing with friends and family during a casual get-together. Topped with melted Cheddar cheese and garnished with fresh scallions, it's a taste of comfort that you won't want to miss. Give it a try and savor the essence of Southwestern cuisine in every delicious spoonful!
Equipment
- Large, Heavy-Bottomed Pot or Dutch Oven
- Wooden Spoon or Cooking Utensil
- Measuring spoons
- cutting board
- Chef's knife
- Can Opener (if using canned black beans)
- Grater (for cheese)
- Ladle for serving
- Bowls and Spoons (for serving)
- Stove or Cooking Range
Ingredients
- 1 tablespoon of olive oil
- 2 finely diced carrots
- 1 chopped onion
- 1 poblano or bell pepper, finely chopped
- ½ pound of ground beef
- 2 tablespoons of tomato paste
- 2 cans (15 ounces each) of black beans, thoroughly rinsed
- 1 tablespoon of chili powder
- Kosher salt and freshly ground black pepper, to taste
- ½ cup of corn kernels (fresh from 1 ear or frozen and thawed)
- ½ cup of grated Cheddar cheese (approximately 2 ounces)
- 2 scallions, thinly sliced
Instructions
- In a large, heavy-bottomed pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
- Add the finely diced carrots, chopped onion, and finely chopped poblano or bell pepper. Sauté for about 5 minutes or until the vegetables have softened and the onion turns translucent.
- Crumble the ground beef into the pot and cook, breaking it apart with a spoon, until it's browned and cooked through. This should take about 5-7 minutes.
- Stir in the tomato paste and chili powder. Cook for another 2 minutes, allowing the flavors to meld.
- Add the rinsed black beans to the pot, along with some kosher salt and freshly ground black pepper to taste. Stir well to combine all the ingredients.
- Reduce the heat to low, cover the pot, and let the chili simmer for about 20 minutes. Stir occasionally to ensure even cooking.
- Stir in the corn kernels and continue to simmer for an additional 5 minutes, or until the corn is heated through.
- Just before serving, sprinkle the grated Cheddar cheese over the top of the chili and let it melt slightly.
- To serve, ladle the Southwestern Beef Chili into bowls and garnish with thinly sliced scallions.
Notes
Enjoy this hearty and flavorful Southwestern Beef Chili with Corn! It's a delightful dish that's perfect for any occasion.
Nutrition
Calories: 343kcal | Carbohydrates: 34g | Protein: 23g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 51mg
