Indulge in the rich flavors of Spaghetti Enthusiast’s Stew, a comforting and hearty dish that combines lean ground beef, vibrant vegetables, and a zesty tomato broth. Infused with Italian seasoning and a hint of cayenne pepper, this quick and easy-to-make stew is served over al dente spaghetti for a delightful fusion of soup and pasta. Perfect for a satisfying main course, this recipe offers versatility and room for personalization, making it a go-to choice for a flavorful and comforting meal.
Spaghetti Enthusiast's Soup
paghetti Enthusiast's Soup is a savory delight featuring lean ground beef, a medley of vegetables, and a zesty tomato broth. Infused with Italian seasoning and a touch of cayenne pepper, this hearty soup is paired with al dente broken spaghetti for a unique twist. Quick to make and brimming with flavors, it's a comforting fusion of soup and pasta that promises a satisfying and flavorful dining experience.
Equipment
- Large pot or Dutch oven
- cutting board
- knife
- wooden spoon or spatula
- Measuring cups and spoons
- Can opener
- Colander (for draining spaghetti)
- Saucepan (for cooking spaghetti)
- Serving bowls
Ingredients
- 1 pound lean ground beef
- 1 medium-sized onion, finely chopped (1/2 cup)
- 1 medium green sweet pepper, chopped (1/2 cup)
- 1 medium green bell pepper, finely chopped (1/2 cup)
- 1 stalk celery, finely chopped (1/2 cup)
- 1 medium carrot, finely chopped (1/2 cup)
- 2 cloves garlic, minced
- 1 can (14.5 ounces) no-salt-added diced tomatoes, undrained
- 1 jar (14 ounces) prepared spaghetti sauce
- 1 cup water
- 1 tbsp crushed quick-cooking tapioca
- ½ tsp crushed dried Italian seasoning
- ¼ tsp salt
- ¼ tsp ground black pepper
- ⅛ tsp cayenne pepper
- 2 ounces dried spaghetti, broken into 2- to 3-inch pieces
Instructions
- In a large pot or Dutch oven, cook the lean ground beef over medium heat until browned. Drain any excess fat.
- Add the finely chopped onion, green bell pepper, celery, and carrot to the pot. Cook until the vegetables are tender, stirring occasionally.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the undrained diced tomatoes, prepared spaghetti sauce, water, crushed quick-cooking tapioca, dried Italian seasoning, salt, black pepper, and cayenne pepper to the pot. Mix well to combine.
- Bring the stew to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, allowing the flavors to meld and the vegetables to become tender.
- Meanwhile, cook the broken pieces of dried spaghetti according to the package instructions until al dente. Drain and set aside.
- Once the stew is ready, serve it over the cooked spaghetti or combine the spaghetti directly into the pot, stirring gently to combine.
- Adjust seasoning to taste and serve hot. Enjoy your Spaghetti Enthusiast's Soup!
Notes
Feel free to customize this Spaghetti Enthusiast's Stew by adding your favorite vegetables or adjusting the level of spice to suit your taste. Additionally, for a time-saving option, consider using pre-cooked or leftover spaghetti and simply stir it into the stew before serving. This versatile dish allows for creative variations and can be easily adapted to your preferences. Enjoy experimenting with different ingredients to make it your own!
Nutrition
Calories: 252kcal | Carbohydrates: 27g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 49mg | Fiber: 5g
