Spicy Garlic Salmon
Indulge in the exquisite flavors of "Spicy Garlic Salmon" with this expertly crafted recipe. Marinate tender salmon fillets in a zesty blend of crushed garlic, dried red chile pepper, olive oil, whole grain mustard, and fresh lime juice. Allow the marinade to infuse the fish with delightful tastes for at least 20 minutes. Grill or bake the salmon until perfectly flaky and tender. Serve with your favorite sides and relish the summery goodness of this mouthwatering dish. Enjoy a culinary adventure that will impress your taste buds and leave you craving for more!
Equipment
- small bowl for preparing the marinade
- Shallow dish or resealable plastic bag for marinating the salmon
- Grill or oven for cooking the salmon
- Baking sheet or oven- safe dish if baking the salmon
- Parchment Paper or Cooking Spray for lining the baking sheet or dish (if baking)
- Tongs or a spatula for flipping the salmon while grilling
- Cooking thermometer (optional) to ensure the salmon is cooked to the desired doneness
- Serving platter or plates for presenting the finished Spicy Garlic Salmon
- Garnish such as fresh herbs or lime wedges for an elegant touch when serving.
Ingredients
- 2 cloves Garlic, finely crushed
- 1 1 dried red chile pepper, crushed (adjust according to your spice preference)
- 1 tbsp Extra-virgin olive oil
- 1 tsp Whole grain mustard
- 2 tbsp Fresh lime juice
- Sea salt, to enhance the flavors
- Freshly ground Black pepper, for that perfect balance
- 2 Salmon fillets (approximately 6 ounces each), because quality matters
Instructions
- Preheat your oven to the desired temperature (350°F/175°C) or set up your grill for a fabulous outdoor cooking experience.
- In a small bowl, combine the crushed garlic, crushed dried red chili pepper, olive oil, whole grain mustard, and fresh lime juice. Mix them well to create a zesty marinade.
- Generously season the salmon fillets with sea salt and freshly ground black pepper. This ensures that every bite is filled with delightful flavors.
- Place the seasoned salmon fillets in a shallow dish or a resealable plastic bag. Pour the prepared spicy garlic marinade over the salmon, making sure to coat each fillet evenly. Allow the magic of marination to work its wonders by letting it sit for at least 20 minutes. For an even more profound flavor infusion, you can marinate it for up to an hour in the refrigerator.
- As the flavors meld together, you can prepare your cooking method. Grilling enthusiasts can get the grill ready for some smoky goodness, while those opting for a cozy indoor meal can line a baking sheet with parchment paper or lightly grease an oven-safe dish.
- Once the marination time is up, transfer the marinated salmon fillets to your preferred cooking apparatus. Grill the salmon for approximately 4-5 minutes per side, or if you're baking it, place it in the preheated oven and cook for about 15-20 minutes, depending on your desired level of doneness.
- Keep a watchful eye on the salmon to avoid overcooking – you want it to be tender and succulent, perfectly flaky.
- When your Spicy Garlic Salmon is cooked to perfection, take it off the heat, and let it rest for a minute or two. This step allows the flavors to settle and ensures a heavenly dining experience.
- Serve your Spicy Garlic Salmon alongside your favorite side dishes, such as a refreshing mixed green salad or some aromatic jasmine rice. Garnish with a sprig of fresh herbs or a lime wedge for an elegant finishing touch.
- Savor every mouthwatering bite of this flavorful Spicy Garlic Salmon and share the joy of this fantastic recipe with your loved ones.
Notes
There you have it – an elevated rendition of the "Spicy Garlic Salmon" recipe, expertly crafted to awaken your taste buds and leave a lasting impression. Enjoy the culinary adventure!
Nutrition
Calories: 345kcal | Carbohydrates: 3g | Protein: 30g | Fat: 23g | Saturated Fat: 1.9g | Cholesterol: 60mg | Sodium: 200mg | Iron: 1mg
