Indulge in the fiery delight of Spicy Korean Beef Noodles, a tantalizing fusion of bold Korean flavors. Thinly sliced Flank Steak, perfectly seared, is tossed in a spicy sauce featuring Gochujang, Soy Sauce, Rice Vinegar, Garlic, and Ginger. The tender Ramen noodles, cooked in flavorful broth with White Onion slices, add a comforting touch. This quick and easy recipe promises a delightful culinary experience, marrying tender beef, zesty sauce, and satisfying noodles. Perfect for any occasion, dive into this mouthwatering Korean-inspired dish! Enjoy the flavorful journey with every bite.
Spicy Korean Beef Noodles
Spicy Korean Beef Noodles is a delectable and fiery dish that brings the bold flavors of Korean cuisine to your table. Thinly sliced Flank Steak is seared to perfection and then tossed with a spicy and aromatic sauce featuring Gochujang, Soy Sauce, Rice Vinegar, Garlic, Ginger, and more. The noodles are cooked to tender perfection in the flavorful broth, alongside slices of White Onion, infusing every bite with delightful taste. This quick and easy recipe is an enticing fusion of tender beef, zesty sauce, and comforting Ramen noodles, providing a delightful and satisfying culinary experience that's perfect for any occasion.
Equipment
- Large skillet or wok
- cutting board
- knife
- Plate
- Stirring utensil
- Measuring spoons
- measuring cups
- Tongs (For flipping and handling the beef)
- Cooking pot (For cooking the Ramen noodles)
- Serving dish (For presenting the final dish)
Ingredients
- 1 pound Flank Steak
- 2 tbsp Oil
- 4 tbsp Gochujang (Korean chile paste found in the Asian section of most grocery stores)
- 2 tbsp Green Onions (thinly sliced)
- 2 tbsp Soy Sauce
- 2 tbsp Rice Vinegar
- 4 tsp Garlic (minced)
- 1 tsp Ground Ginger
- 1 tbsp Sesame Oil
- 4 tsp Sugar
- 2 packages Beef Ramen (including seasoning + 1 1/2 cups water)
- ½ White Onion (thinly sliced)
Notes
- Begin by slicing the Flank Steak thinly against the grain and set it aside.
- In a large skillet or wok, heat the Oil over medium-high heat. Add the sliced Flank Steak and cook until it is browned and cooked through. This should take about 2-3 minutes per side. Once cooked, transfer the beef to a plate and set it aside.
- In the same skillet, reduce the heat to medium and add the Gochujang, Green Onions, Soy Sauce, Rice Vinegar, minced Garlic, Ground Ginger, Sesame Oil, and Sugar. Stir everything together until well combined and the sauce becomes fragrant.
- Add the Beef Ramen noodles (without the seasoning packets) to the skillet along with 1 1/2 cups of water. Cook the noodles according to the package instructions until they are tender.
- Once the noodles are cooked, stir in the seasoning packets that came with the Ramen.
- Add the thinly sliced White Onion to the noodles and cook for an additional 1-2 minutes until the onion softens slightly.
- Finally, return the cooked Flank Steak to the skillet and toss everything together, ensuring the beef and noodles are well coated with the spicy sauce.
- Serve the Spicy Korean Beef Noodles hot, garnished with additional Green Onions if desired.
Nutrition
Calories: 356kcal
