In the realm of gastronomic delights, few dishes can match the allure of Sri Lankan Black Pork Curry. This savory masterpiece encapsulates the very essence of Sri Lankan cuisine, boasting tender pieces of pork bathed in a medley of traditional spices. As you embark on a culinary adventure, we invite you to savor the rich flavors and aromatic symphony that this dish has to offer. In this comprehensive guide, we will take you through the intricate steps of preparing this delectable curry, revealing the secrets to making it an absolute showstopper in your kitchen.
Sri Lankan Black Pork Curry
This savory and aromatic Sri Lankan Pork Curry is a delightful dish that captures the essence of Sri Lankan cuisine. Tender pieces of pork are marinated in a blend of traditional spices, including Sri Lankan Roasted Curry Powder and Roasted Chili Powder. The curry is further enhanced with the flavors of crushed cardamoms, cloves, garlic, and ginger, creating a symphony of taste.The cooking process begins by sautéing finely chopped onions until golden brown, then adding the garlic-ginger paste for a burst of fragrance. The marinated pork is added to the pot and browned, followed by the inclusion of lemon grass, broken pandan leaf, curry leaves, chili powder, and Sri Lankan Unroasted Curry Powder.Afterward, water is added, and the curry simmers gently for an extended period to allow the pork to become tender and fully absorb the flavors. The result is a delectable Sri Lankan Pork Curry that promises to please any palate.Serve this sumptuous dish with steamed rice or bread for a truly authentic and memorable culinary experience. Enjoy the rich blend of spices and the delightful taste of Sri Lanka in every bite of this remarkable Pork Curry.
Equipment
- Cutting board and knife
- Mixing Bowl
- Mortar and pestle or food processor
- Large pot or skillet
- wooden spoon or spatula
- Measuring spoons
- Steaming basket or rice cooker
- Serving dish
Ingredients
- 600 grams Pork Shoulder, cut into small bite-sized pieces
- 2 tsp Sri Lankan Roasted Curry Powder
- 1 tsp Sri Lankan Roasted Chili Powder
- 2 tsp Garcinia Cambogia Paste (goraka)
- 3 Cardamoms, crushed or powdered
- 3 cloves Crushed or powdered
- 1 1/4 tsp Salt
- 4 cloves Garlic, minced
- 1 thumb-sized piece Ginger (about 2cm), minced
- 1/3 cup Onion, finely chopped
- 1 4-inch piece Lemon Grass (white part), lightly crushed
- 1 small Pandan Leaf, broken into pieces
- 1 sprig Curry Leaves
- 2 tsp Chili Powder
- 2 tsp Sri Lankan Unroasted Curry Powder
- 1 tbsp Coconut Oil
- 1/4 cup Water
Notes
- Marinate the pork: In a bowl, combine the pork with Sri Lankan Roasted Curry Powder, Sri Lankan Roasted Chili Powder, Garcinia Cambogia Paste, crushed cardamoms, crushed cloves, and salt. Mix well, ensuring the pork is evenly coated with the spices. Let it marinate for about 30 minutes for the flavors to infuse.
- Prepare the aromatics: In a mortar and pestle, crush the garlic and ginger to form a paste. Alternatively, you can use a food processor for this step.
- Sauté the onions and aromatics: In a large pot or skillet, heat the coconut oil over medium heat. Add the finely chopped onions and sauté until they turn golden brown. Stir in the garlic-ginger paste and cook for a minute until the aroma is released.
- Add the marinated pork: Add the marinated pork to the pot, stirring well to combine with the onions and aromatics. Cook for a few minutes until the pork starts to brown.
- Add the remaining spices: Mix in the lemon grass, broken pandan leaf, curry leaves, chili powder, and Sri Lankan Unroasted Curry Powder. Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
- Simmer the curry: Pour in the water, and bring the mixture to a gentle simmer. Cover the pot and let it cook on low heat for about 1 to 1.5 hours or until the pork becomes tender and the flavors are fully developed. Stir occasionally and adjust seasoning if necessary.
- Serve: Once the pork is cooked to perfection, remove the pot from heat. Garnish with additional curry leaves or coconut shavings if desired. Serve the Sri Lankan Pork Curry with steamed rice or bread for a truly authentic and flavorful experience.
Products Links
- Large pot or skillet
- wooden spoon or spatula
- Measuring spoons
- Steaming basket or rice cooker
- Serving dish
Nutrition
Calories: 350kcal
