Vegetable Beef Soup
This Vegetable Beef Soup recipe offers a hearty and comforting dish packed with the flavors of ground beef, mixed vegetables, and aromatic seasonings. The ground beef is browned and combined with water, potatoes, frozen mixed vegetables, diced tomatoes, chopped onion, beef bouillon, and black pepper. Simmered until the vegetables are tender, this soup is a delicious and nutritious option for colder days. Serve it hot and garnish with fresh parsley for an extra touch of flavor. Enjoy this satisfying soup with a side of crusty bread to complete your meal.
Equipment
- Large pot or Dutch oven
- Cooking utensils (spatula, spoon)
- Knife for chopping
- cutting board
- Measuring cups and spoons
- Ladle or soup spoon
- Bowls for serving
Ingredients
- 1 pound Ground beef
- 2 quarts Water
- 4 Potatoes, peeled and cubed
- 1 (16 ounce) Package frozen mixed Vegetables
- 1 (14.5 ounce) can diced Tomatoes
- 1 Onion, chopped
- 8 cubs Beef Bouillon, crumbled
- ½ tsp Ground black pepper
Notes
- In a large pot or Dutch oven, brown the ground beef over medium heat until it's fully cooked. Drain any excess fat.
- Add water to the pot, along with the peeled and cubed potatoes, frozen mixed vegetables, diced tomatoes (including the liquid), chopped onion, crumbled beef bouillon cubes, and ground black pepper.
- Stir all the ingredients together and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes or until the vegetables are tender.
- Give the soup a taste and adjust the seasoning if needed by adding more salt or pepper according to your preference.
- Once the vegetables are cooked to your desired tenderness, the Vegetable Beef Soup is ready to be served. Ladle it into bowls and garnish with fresh parsley, if desired.
Nutrition
Calories: 245kcal
