Waffles
This recipe provides a simple and delicious way to make homemade waffles. The batter is made by combining eggs, all-purpose flour, milk, vegetable oil, white sugar, baking powder, salt, and vanilla extract. Preheat the waffle iron and lightly coat it with nonstick cooking spray. Pour the batter onto the heated waffle iron and cook until golden brown. Repeat with the remaining batter. Serve the warm waffles with your favorite toppings like maple syrup, fresh fruits, whipped cream, or melted butter. Enjoy these delightful homemade waffles for a summery treat!
Equipment
- Waffle iron
- Mixing Bowl
- Whisk or spoon
- Ladle or measuring cup
- Fork or tongs
- Nonstick cooking spray
- Serving plates
- Toppings
- Kitchen timer
- Oven mitts or kitchen towels
- Spatula or knife
Ingredients
- 2 large Eggs
- 2 cups All-purpose flour
- 1 ¾ cups Milk
- ½ cup Vegetable oil
- 1 tbsp White Sugar
- 4 tsp Baking powder
- ¼ tsp Salt
- ½ tsp Vanilla extract
- Nonstick cooking spray
Notes
- Preheat your waffle iron according to its instructions.
- In a large mixing bowl, crack the eggs and beat them until they are well combined.
- Add the all-purpose flour, milk, vegetable oil, white sugar, baking powder, salt, and vanilla extract to the bowl with the beaten eggs. Mix all the ingredients together until you have a smooth batter. Make sure to scrape the sides of the bowl to incorporate all the ingredients.
- Once the waffle iron is heated, lightly coat the surface with nonstick cooking spray to prevent sticking.
- Pour a portion of the batter onto the center of the waffle iron, using a ladle or measuring cup. The amount will depend on the size of your waffle iron and the desired thickness of your waffles. Close the waffle iron and cook the waffles according to the manufacturer's instructions, usually for about 3-5 minutes or until golden brown.
- Carefully remove the cooked waffle from the iron using a fork or tongs. Repeat the process with the remaining batter, spraying the waffle iron with nonstick cooking spray as needed.
- Serve the freshly cooked waffles warm with your favorite toppings, such as maple syrup, fresh fruits, whipped cream, or melted butter.
Nutrition
Calories: 382kcal
