Banana Pancakes

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Banana Pancakes

This recipe guides you in making delicious and fluffy Banana Pancakes. The batter is prepared by combining all-purpose flour, white sugar, baking powder, salt, beaten egg, milk, and vegetable oil. Mashed ripe bananas are added to the batter for a delightful flavor. The pancakes are cooked on a skillet or griddle until golden brown on both sides. Serve them warm with toppings like sliced bananas, maple syrup, or powdered sugar for a delightful breakfast or brunch treat.
Servings 6
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Equipment

  • Mixing Bowl
  • whisk or fork
  • Non-stick skillet or griddle
  • spatula
  • Measuring cups and spoons
  • Masher or fork for mashing bananas
  • Grease or cooking spray for the skillet or griddle.

Ingredients

  • 1 cup All-purpose flour
  • 1 tbsp White sugar
  • 2 tsp Baking powder
  • ¼ tsp Salt
  • 1 Egg, beaten
  • 1 cup Milk
  • 2 tbsp Vegetable oil
  • 2 ripe Bananas, mashed

Notes

  1. In a mixing bowl, combine the all-purpose flour, white sugar, baking powder, and salt. Stir well to ensure all the dry ingredients are evenly mixed.
  2. Create a well in the center of the dry ingredients and add the beaten egg, milk, and vegetable oil.
  3. Stir the mixture until it becomes a smooth batter. Make sure to incorporate all the ingredients, but avoid overmixing.
  4. Gently fold in the mashed bananas into the batter, ensuring they are evenly distributed.
  5. Heat a non-stick skillet or griddle over medium heat. You can lightly grease the cooking surface if desired.
  6. Pour approximately ¼ cup of batter onto the skillet for each pancake. Allow the pancake to cook until bubbles start to form on the surface.
  7. Flip the pancake using a spatula and cook the other side until it becomes golden brown.
  8. Remove the pancake from the skillet and repeat the process with the remaining batter, adjusting the heat if needed to prevent burning.
  9. Serve the banana pancakes warm with your favorite toppings, such as sliced bananas, maple syrup, or a dusting of powdered sugar.
Enjoy these delicious and fluffy banana pancakes as a delightful breakfast or brunch treat!
Calories: 193kcal
Course: Breakfast, Brunch
Cuisine: American
Keyword: Banana pancakes, Breakfast, brunch, Fluffy, Sweet

Nutrition

Calories: 193kcal

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