Banana Pancakes
This recipe guides you in making delicious and fluffy Banana Pancakes. The batter is prepared by combining all-purpose flour, white sugar, baking powder, salt, beaten egg, milk, and vegetable oil. Mashed ripe bananas are added to the batter for a delightful flavor. The pancakes are cooked on a skillet or griddle until golden brown on both sides. Serve them warm with toppings like sliced bananas, maple syrup, or powdered sugar for a delightful breakfast or brunch treat.
Equipment
- Mixing Bowl
- whisk or fork
- Non-stick skillet or griddle
- spatula
- Measuring cups and spoons
- Masher or fork for mashing bananas
- Grease or cooking spray for the skillet or griddle.
Ingredients
- 1 cup All-purpose flour
- 1 tbsp White sugar
- 2 tsp Baking powder
- ¼ tsp Salt
- 1 Egg, beaten
- 1 cup Milk
- 2 tbsp Vegetable oil
- 2 ripe Bananas, mashed
Notes
- In a mixing bowl, combine the all-purpose flour, white sugar, baking powder, and salt. Stir well to ensure all the dry ingredients are evenly mixed.
- Create a well in the center of the dry ingredients and add the beaten egg, milk, and vegetable oil.
- Stir the mixture until it becomes a smooth batter. Make sure to incorporate all the ingredients, but avoid overmixing.
- Gently fold in the mashed bananas into the batter, ensuring they are evenly distributed.
- Heat a non-stick skillet or griddle over medium heat. You can lightly grease the cooking surface if desired.
- Pour approximately ¼ cup of batter onto the skillet for each pancake. Allow the pancake to cook until bubbles start to form on the surface.
- Flip the pancake using a spatula and cook the other side until it becomes golden brown.
- Remove the pancake from the skillet and repeat the process with the remaining batter, adjusting the heat if needed to prevent burning.
- Serve the banana pancakes warm with your favorite toppings, such as sliced bananas, maple syrup, or a dusting of powdered sugar.
Nutrition
Calories: 193kcal