Indulge guilt-free in the delightful fusion of citrusy zest and creamy sweetness with this Skinny Orange Dreamsicle Cake. A light white cake, infused with refreshing Sunkist soda, serves as the perfect canvas for a tangy reduced-fat cream cheese frosting, bursting with the vibrant flavors of fresh orange. Topped with optional fresh orange slices, this airy treat embodies a balance of zest and lightness, offering a satisfyingly sweet experience without the added guilt.
Skinny Orange Dreams Icle Cake
Indulge guilt-free in this Skinny Orange Dreams Icle Cake, a delightful fusion of zesty citrus and creamy sweetness. A light white cake infused with refreshing Sunkist soda, topped with a tangy reduced-fat cream cheese frosting bursting with fresh orange flavors. Garnished with optional fresh orange slices, it's a bright and airy treat that satisfies the sweet tooth without the extra guilt.
Equipment
- mixing bowls
- Electric Mixer or Hand Whisk
- Cake Pans
- Oven
- Zester or Grater
- spatula
- refrigerator
- Knife or Cake Slicer
Ingredients
- 1 box White cake mix
- 12 oz 10-Calorie Sunkist
- 8 oz 1/3 Reduced-fat cream cheese softened
- 1 cup Powdered sugar
- 1 tbsp Fresh squeezed orange juice
- 2 tsp Fresh squeezed orange zest
- 8 oz tub light whipped topping
- Fresh orange slices for garnish
Instructions
Cake:
- Preheat your oven to the temperature indicated on the cake mix box.
- Prepare the white cake mix according to the package instructions, replacing the water with the 10-calorie Sunkist.
- Pour the batter into a prepared cake pan and bake it as directed. Allow the cake to cool completely before frosting.
Frosting:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add in the powdered sugar, fresh orange juice, and orange zest. Mix until well combined and creamy.
- Gently fold in the light whipped topping until the frosting is smooth and airy.
Assembling the Cake:
- Once the cake has cooled, spread the orange cream cheese frosting evenly over the top.
- Garnish with fresh orange slices if desired.
- Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Notes
For a more intense orange flavor, consider brushing the baked cake layers with a simple syrup infused with orange juice and a touch of sugar before frosting. This extra step enhances the citrus taste and keeps the cake moist. Adjust the sweetness of the syrup to your preference for a personalized touch to the dessert.
Nutrition
Serving: 1Serving | Calories: 250kcal | Carbohydrates: 40g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Sugar: 25g
