Indulge in the rich and tantalizing flavors of Sri Lankan Beef Curry by Hungry Lankan. Experience the magic of slow cooking as tender beef melts in your mouth, infused with the perfect blend of spices. This easy one-pot dish is a culinary masterpiece, brought to life by the art of low-heat simmering. Unveil the secret behind achieving the utmost tenderness in beef through patient cooking, allowing collagen to transform into succulent goodness. With each bite, savor the essence of Sri Lankan cuisine, where spices come alive and coconut milk adds depth to the curry. Whether paired with aromatic white rice, bread, or coconut roti, this curry is a symphony of taste that lingers on your palate. Elevate your culinary journey with this exquisite Sri Lankan Beef Curry, a testament to the art of slow cooking and the allure of authentic flavors. #SriLankanBeefCurry #HungryLankan #SpicyDelights #MeltInYourMouth #CoconutMilkMagic
Sri Lankan Beef Curry
Equipment
- Mixing Bowl
- Large, Deep Pan or Pot
- wooden spoon or spatula
- cutting board
- Chef's knife
- Measuring spoons
- measuring cups
- Cover or Lid for the Pan/Pot
Ingredients
- 400 grams Beef, cut into small cubes
- 2 tsp White Vinegar
- 2 tsp Sri Lankan Roasted Curry Powder
- ½ tsp Black Pepper Powder
- ¼ tsp Turmeric pPowder
- ½ tsp Salt
For the Curry:
- 2 tbsp Coconut Oil
- ¼ tsp Cumin seeds
- 2 tsp Red chili powder (or substitute with paprika for milder heat)
- 3 Cardamom pods
- 3 Cloves
- 1 small sprig Curry leaves
- 1 Pandan leaf, cut into pieces
- 1 Cinnamon stick (2 inches long)
- ¼ tsp Fenugreek seeds
- 4 cloves Garlic, chopped
- ⅓ cup Onion, finely chopped
- 1 cup Coconut milk
- ½ cup Coconut milk
- Water, as needed
- Salt, to taste
Instructions
- Marinate the Beef:In a mixing bowl, combine the beef cubes with white vinegar, Sri Lankan roasted curry powder, black pepper powder, turmeric powder, and salt. Mix well to coat the beef evenly. Cover the bowl and let it marinate for at least 30 minutes (or longer if time permits) to allow the flavors to infuse into the meat.
- Prepare the Curry:In a large, deep pan or pot, heat coconut oil over medium heat.Add cumin seeds, red chili powder (or paprika), cardamom pods, cloves, curry leaves, pandan leaf, cinnamon stick, and fenugreek seeds. Sauté them for a minute or until the spices release their aroma.
- Add the Beef:Now, add the marinated beef to the pan and stir-fry for about 5 minutes or until the meat is lightly browned.
- Incorporate Garlic and Onion:Stir in the chopped garlic and finely chopped onions. Continue to cook until the onions become translucent and the garlic turns golden brown.
