Sri Lankan Beef Curry

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This summery Sri Lankan Beef Curry recipe offers a burst of authentic flavors perfect for a delightful summer meal. Marinate tender beef cubes in a mixture of white vinegar, Sri Lankan roasted curry powder, black pepper, turmeric, and salt. In a pan, sauté cumin seeds, red chili powder, cardamom, cloves, curry leaves, pandan leaf, and fenugreek seeds in coconut oil. Add the marinated beef and cook until lightly browned. Incorporate garlic, onions, and thin coconut milk, then simmer until the beef is tender and the flavors blend. Finish by adding thick coconut milk for a rich texture. Adjust seasoning to taste and serve this delicious curry with rice or roti for a satisfying summertime meal. Enjoy the mouthwatering taste of Sri Lanka in every bite!

Servings

Prep Time 15 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 45 mins

Equipment

Mixing Bowl
Large, Deep Pan or Pot
wooden spoon or spatula
cutting board
Chef's knife
Measuring spoons
measuring cups
Cover or Lid for the Pan/Pot

Ingredients

400 grams Beef, cut into small cubes
2 tsp White Vinegar
2 tsp Sri Lankan Roasted Curry Powder
½ tsp Black Pepper Powder
¼ tsp Turmeric pPowder
½ tsp Salt

For the Curry:

2 tbsp Coconut Oil
¼ tsp Cumin seeds
2 tsp Red chili powder (or substitute with paprika for milder heat)
3 Cardamom pods
3 Cloves
1 small sprig Curry leaves
1 Pandan leaf, cut into pieces
1 Cinnamon stick (2 inches long)
¼ tsp Fenugreek seeds
4 cloves Garlic, chopped
⅓ cup Onion, finely chopped
1 cup Coconut milk
½ cup Coconut milk
Water, as needed
Salt, to taste

Instructions

Marinate the Beef:
In a mixing bowl, combine the beef cubes with white vinegar, Sri Lankan roasted curry powder, black pepper powder, turmeric powder, and salt. Mix well to coat the beef evenly. Cover the bowl and let it marinate for at least 30 minutes (or longer if time permits) to allow the flavors to infuse into the meat.
Prepare the Curry:
In a large, deep pan or pot, heat coconut oil over medium heat.
Add cumin seeds, red chili powder (or paprika), cardamom pods, cloves, curry leaves, pandan leaf, cinnamon stick, and fenugreek seeds. Sauté them for a minute or until the spices release their aroma.
Add the Beef:
Now, add the marinated beef to the pan and stir-fry for about 5 minutes or until the meat is lightly browned.
Incorporate Garlic and Onion:
Stir in the chopped garlic and finely chopped onions. Continue to cook until the onions become translucent and the garlic turns golden brown.

Notes

The longer you cook the curry, the more tender the beef will become and the richer the flavors will develop. Feel free to adjust the spice levels according to your taste preferences. Enjoy the burst of authentic Sri Lankan flavors in this delicious beef curry!

Calories: 300kcal

Cost: $15

Course: Main Course

Cuisine: Sri lankan

Keyword: Beef Curry, Spices, Sri Lankan

Nutrition