Classic Fudge-Walnut Brownies
Indulge in the rich and decadent goodness of Classic Fudge-Walnut Brownies. The recipe features a perfect blend of ingredients, including all-purpose flour, cocoa powder, bittersweet chocolate chunks, and chopped walnuts. Melted butter, eggs, and fat-free milk contribute to the fudgy texture, while a touch of vanilla extract enhances the flavor. The batter is spread into a prepared baking pan, topped with additional walnuts and chocolate chunks for added crunch. Baked to perfection, these brownies offer a delightful combination of moistness and chewiness. Be cautious not to overbake for an extra fudgy outcome. Cool, cut into squares, and savor the irresistible harmony of chocolate and walnuts in each bite. Customize your treat by pairing with vanilla ice cream or a drizzle of chocolate sauce for a truly indulgent experience. Enjoy these Classic Fudge-Walnut Brownies as a delightful dessert or a sweet treat anytime!
Equipment
- mixing bowls
- Whisk
- Baking Pan
- Cooking spray
- Toothpick
- Wire Rack
Ingredients
- ¾ cup all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- ½ cup packed brown sugar
- ½ tsp baking powder
- ¼ tsp salt1 cup bittersweet chocolate chunks, divided
- ⅓ cup fat-free milk
- 6 tbsp melted butter
- 1 tsp vanilla extract
- 2 large eggs, lightly beaten
- ½ cup chopped walnuts, divided
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and coat a baking pan with cooking spray.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, packed brown sugar, baking powder, and salt.
- Add ¾ cup of bittersweet chocolate chunks to the dry mixture.
- In a separate bowl, whisk together the fat-free milk, melted butter, vanilla extract, and lightly beaten eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in ¼ cup of chopped walnuts and the remaining ¼ cup of bittersweet chocolate chunks into the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly.
- Sprinkle the remaining ¼ cup of chopped walnuts on top.
- Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Allow the brownies to cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and enjoy these delicious Classic Fudge-Walnut Brownies!
Notes
For an extra fudgy texture, be mindful not to overbake the brownies. They continue to set as they cool, so aim for a slightly moist toothpick rather than a completely clean one when checking for doneness. Feel free to customize these brownies by adding a scoop of vanilla ice cream or a drizzle of chocolate sauce for a delightful indulgence. Enjoy the rich combination of chocolate chunks and crunchy walnuts in every bite!
Nutrition
Calories: 186kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g