Healthy Breakfast Oatmeal Apple Cake
Indulge in a delightful and nutritious breakfast with this Healthy Oatmeal Apple Cake. Combining the hearty goodness of oats, the natural sweetness of apples, and warm notes of cinnamon, this cake offers a wholesome start to your day. The addition of honey, vanilla, yogurt, and eggs creates a moist and flavorful texture. Versatile and customizable, you can experiment with nuts or dried fruits for added crunch. Serve warm and personalize with yogurt, extra cinnamon, or a drizzle of honey. Tailor the sweetness to your liking, making it a perfect, satisfying, and creative breakfast option.
Equipment
- Mixing Bowl
- baking dish
- Oven
- Peeler (for apples)
- cutting board
- knife
- Measuring cups and spoons
- Spoon or spatula for mixing
- Whisk (optional, for smoother batter)
- Butter or Oil for Greasing
Ingredients
- 1 cup oats
- 1 large apple, peeled and chopped
- 3 tbsp honey*
- 1 tsp vanilla
- 1 tsp cinnamon
- ½ tsp baking soda
- ½ tsp baking powder
- 3 tbsp yogurt
- 2 eggs
- 1 tbsp butter or coconut oil
Instructions
- Preheat the oven to the specified temperature. (180C/350F)
- In a mixing bowl, combine oats, chopped apples, honey, vanilla, cinnamon, baking soda, baking powder, yogurt, eggs, and melted butter or coconut oil.
- Mix the ingredients thoroughly until well combined.
- Grease a baking dish with butter or coconut oil.
- Pour the oatmeal apple mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for the specified time or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool for a few minutes before slicing.
- Serve the Healthy Breakfast Oatmeal Apple Cake warm, and enjoy a delicious and nutritious start to your day!
Notes
For added variation, consider incorporating a handful of chopped nuts or dried fruits into the batter before baking. You can also experiment with different apple varieties to explore diverse flavors and textures. Feel free to serve the cake with a dollop of Greek yogurt, a sprinkle of extra cinnamon, or a drizzle of honey for a delightful finishing touch. Adjust the sweetness by modifying the amount of honey based on personal preference. This versatile recipe encourages creativity, allowing you to tailor it to your taste preferences and enjoy a personalized and wholesome breakfast treat!
Nutrition
Serving: 1g | Calories: 129kcal | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 51mg